These breakfast breads are perfect a weekend morning when everyone is gathered around the breakfast table.
They are a success, I can promise you. Whether you are an adult or a child. All my guests love these pieces and they are very easy to make.
You need :
50 g yeast (or 1 bag of dried yeast)
50 g butter (alternatively 4 tablespoons rapeseed oil or olive oil)
7 dl water
2 eggs (large)
1 tablespoon salt
1 tablespoon sugar
About 1 kg flour (ie 18-20 dl)
For garnish (sprinkle): Poppy seed
How to :
Pour the yeast into a bowl. (If you use dry yeast, mix this with the flour.)
Melt the butter and pour the water over. Warm to the fingertip, 37 °.
Pour the liquid over the yeast and stir. Add salt, sugar, 18 dl of wheat flour and 1 egg. (The second egg is used for brushing.)
Work the dough heavily. If it seems very loose add a little more flour.
Let it rise for about 30 minutes.
Set the oven to 225 °
On a flourished baking table, work the dough smoothly.
Divide the dough into three equal parts and shape them to lengths. Divide each length into 12 + 12 + 11 pieces.
Roll them to buns and put them on the baking tray
Let them rise for 20-30 min.
Brush with egg and sprinkle poppy seed over.
Bake at 225 ° for approx. 15 min.
Cool the bread on the grid with a cloth over.