Apples from our garden becomes goodies in the kitchen
This apple pie is very easy and yet incredible good.
The secret is in the topping that I´ve invented myself because I´m a big butter lover !
What you need:
5 good apples
200 g sugar
200 g butter
200 g flour
1/5 teaspoon cinnamon
Ekstra sugar, butter and cinnamon for topping
What to do:
First of all peel the apples and remove the core
Cut them in half and cut again into slices of about 1 cm thick
Add the sliced apples in a pie shape (24 cm)
Put sugar, butter and flour in a food processor and whisk until mixed
Crumble it over the apples and press lightly with your fingers where it is needed
So the secret:
Cut thin slices (0.5 cm) of real butter. Add these out carefully over the cake, but let there be a little space between them.
Finally, sprinkle a thin layer of sugar and cinnamon over the entire cake.
It is ready to be baked at about 200 g for 40 min. Or until it has a golden tan
GO FOR IT