French Apple Tart

Apples and Stars

This is a delicious french tart with small stars on top, and It is not to difficult to make but looks really amazing




300g plain flour
200g soft butter
100g icing sugar
1 egg


6 sour apples
150 g sugar



What to do :

Run all the ingredients of tert bottom instantly in a food processor until the dough gathers in one lump. You can also use your hands to crumble together the dough. Do not work with the dough more than necessary. Let the dough rest in refrigerator for at least 30 minutes. Butter and sprinkle flan dish with detachable bottoms (approximately 28 cm in diameter). Put the dough on a floured surface and roll it as thin and uniform as possible. Roll the dough over rolling pin. It goes well if you have to splice a little here and there, it would still not be visible when the pie is done. There is plenty of puff pastry, so we use the left over for stars. You can make dots with a fork in the tart bottom and place in the refrigerator for about 5 minutes. Cook the tart bottom at 180 degrees (top and bottom heat) for 10-15 minutes.



Peel the apples and remove cores. Cut half of the apples into cubes, approximately 1 x 1 cm. Cut the rest of the apples into thin, crescent-shaped slices. I squeeze a little lemon over the apples, but you can do as you please. Melt the sugar in a thick bottomed pan. When it starts to get golden,  add the apple pieces and boil for approximately 4 minutes, until the apples are golden. Do not stir the mixture, but shake it gently so that the caramel covers all apple pieces 



Spread the apple filling in the precooked tart bottom and then add the apple slices on top. Now you can make stars of the leftover and put in a nice pattern for å party look cake. Sprinkle some sugar and bake the pie at 200 degrees for about 15 minutes, or until the tert bottom is getting a nice gold colour.



it fits perfectly with a little whipping cream and some fresh berries to this cake, so ...

 bon appétit



Feel good breakfast

I love to start my day with a coffee, but after an hour or two I´m really hungry. An oatmeal does the work for me.

A big bowl of varm porridge with fresh berries on top taste just delicious and gives me plenty of energi and power for a hard working day in the stable

You be surprised to see how long you can go before you get hungry again !



FACTS : oats are the most popular cultivar when talking porridge.

With its sweet taste and its low gluten content is oats perfect for making porridge


What you need :

3 dl rolled oats
3 dl water
3 dl milk

Topping :

50 g toasted almonds

Fresh berries

- Mash half a banana into the porridge if you want it sweeter


What you do :

Boil all ingredients on high heat
Turn down to medium heat when it boils
Let it cook until it has a right consistency
About 7-8 minutes
Season with salt


Serving : 

Add the porridge in deep plates or bowls and top it with almonds and fresh berries.
Maybe a little cane sugar eventually